Green Restaurant uses local, organic, and all-natural ingredients.   Our meats are free-range and grass-fed, and we believe in sustainable farming practices and treating animals humanely.  We specialize in burger with beef, bison, veggie, turkey, elk, and lamb burgers.  We also run a special burger patty of the month and run daily specials. We also specialize in gluten free products and make our own gluten free bread.  Check out our juice bar too, including smoothies, juices, and healthful supplements.